WHEN LIEMPO TASTES LIKE LECHON…
“I like Balamban Liempo’s skin better than others!“ “The tender meat plays around your mouth, giving you a never-ending desire to grab more.” “Well-cooked meat and heavenly crunchy skin dipped in a special local vinegar would make you crave for more.” “Its lingering aroma is so captivating that you couldn’t help but [...] [...more]
